Occasionally, when a cook puts too much vinegar in a salad, the dish becomes so sour that it is unfit to eat. The vinegar which the cook uses belongs to a large group of compounds known as acids. The acids are common in nature. They have the po... Read more of Liming The Land at Sustainable Farming.caInformational Site Network Informational
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Eagle






Category: BIRDS AND BEASTS.

Source: Welsh Folk-lore

Persons who had eaten eagle's flesh had power to cure erysipelas, and
this virtue was said by some to be transmitted to their descendants for
ever, whilst others affirmed it only lasted for nine generations. See
page 263, where this subject is fully treated.





Next: The Goat Sucker

Previous: Ducks



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